Which of the following best describes the properties of a lipid-bound protein?
AHaving its tail-end attached to the lipid bilayer
BHaving its head-end attached to the lipid bilayer
CBeing entirely located in the lipid bilayer
DBeing loosely associated with the lipid bilayer
AHaving its tail-end attached to the lipid bilayer
BHaving its head-end attached to the lipid bilayer
CBeing entirely located in the lipid bilayer
DBeing loosely associated with the lipid bilayer