DaneZorra DaneZorra

21-08-2015
Health

Answered

Which one of the following choices can be added to increase the "creaminess" and nutritional value of soups without adding fat?

ACreamed corn
BPureed root vegetables
CCornstarch
DNonfat milk

Verified Answer :

destinyhoney199 destinyhoney199

26-08-2015

you have to pureed root the vegetables so the right answer is B.

hope this help you out

good luck

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