Which of the following is a way to prevent cross contamination?
Asanitizing utensils and equipment weekly.
Bchanging gloves every hour.
Cstoring chemicals 6 inches above the floor.
Dstoring raw meat, fish and poultry or eggs separate and on the lowest shelves of the refrigerator.
Asanitizing utensils and equipment weekly.
Bchanging gloves every hour.
Cstoring chemicals 6 inches above the floor.
Dstoring raw meat, fish and poultry or eggs separate and on the lowest shelves of the refrigerator.
