tha1andonly29 tha1andonly29

24-08-2014
Health

Answered

The temperature danger zone is:*

Verified Answer :

21-05-2017

The temperature danger zone is a range of temperature in which food-borne bacteria grow faster. Danger zone is from 40ºF-140ºF (4ºC-62ºC). It's dangerous to keep food at this temperature for more than 2 hours. if it's consumed it can cause food poisoning.

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