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flowersxxk flowersxxk
  • 29-01-2016
  • Biology
Answered

The Honeydough Bread factory produces 2,000 loaves of bread per day.

During bread making, ____________ by yeast produces __________ which makes the bread rise.

Verified Answer :

eriv1605 eriv1605
  • 28-09-2018

Alcoholic fermentation; carbon dioxide. Alcoholic fermentation produces alcohol and carbon dioxide in bread. The alcohol evaporates during the baking process.



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