batK3ellmsprincy
Answered

How are proteins, lipids, and polysaccharides similar?

AThey contain the same atoms and types of bonds between atoms.
BThey are natural polymers composed of repeating monomeric units.
CThey are formed during exergonic metabolic reactions in a cell.
DThey have characteristics similar to the elements making them up.

Verified Answer :

kary7373smith

It's B !!!

They are natural polymers composed of repeating monomeric units.


elenacorsan93

Answer:

B) They are natural polymers composed of repeating monomeric units.

Explanation:

A polymer is a chemical molecule formed by many repeating units (monomers). A protein consists of many amino acids (monomers of proteins) joined together through peptide bonds that form a long chain, in the case of lipids, the monomers are fatty acids and glycerol and finally, in polysaccharides, simple sugars are the repeating units.

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