Carbohydrates, proteins, and lipids are considered Select one:
Amicronutrients
Bmacronutrients
Cantioxidants
Dfree radicals
One example of a chemical in food that is not a nutrient is
Select one:
Afiber
Bvitamin C
Cstarch
Dfolate
Amicronutrients
Bmacronutrients
Cantioxidants
Dfree radicals
Select one:
Afiber
Bvitamin C
Cstarch
Dfolate