vas0brianeohillmeri vas0brianeohillmeri

21-12-2015
Chemistry

Answered

In addition to decreasing the amount of fat in a dish, salsa can also increase the amount of

Acalories and cholesterol.
Bsodium and cholesterol.
Cvitamin C and fiber.
Dcalcium and phosphorus.

Verified Answer :

NathalyN NathalyN

21-12-2015

C is the correct answer.

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