What fraction of a pound is each ingredient meat 0.35, vegetables 0.15, sauce 0.05, bread 0.05
Answer:
\(0.35=\frac{7}{20}\)
\(0.15=\frac{3}{20}\)
\(0.05=\frac{1}{20}\)
Step-by-step explanation:
We have been given numbers in decimal. We are asked to write our given ingredients as a fraction.
A. Meat: \(0.35\times \frac{100}{100}=\frac{35}{100}=\frac{7}{20}\)
B. Vegetables: \(0.15\times \frac{100}{100}=\frac{15}{100}=\frac{3}{20}\)
C. Sauce: \(0.05\times \frac{100}{100}=\frac{5}{100}=\frac{1}{20}\)
D. Bread: \(0.05\times \frac{100}{100}=\frac{5}{100}=\frac{1}{20}\)