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cdaw5701
cdaw5701 cdaw5701
  • 25-10-2015
  • Biology
Answered

Meet tenderizer contains an enzyme that interacts with meat. If meat is codable tenderizer and then placed in a refrigerator for short time, how would the enzyme be affected explain why.

Verified Answer :

davidyangnyc
davidyangnyc davidyangnyc
  • 25-10-2015

temperature affects the rate of enzyme activity

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