Final answer:
Hawaii supplied 90% of the world's pineapples in 1930, largely due to its ideal climate and agricultural practices. This period marked the height of the pineapple industry in Hawaii, which eventually faced competition from other countries. As a result, Hawaii's market share decreased over the years.
Explanation:
The Year Hawaii Supplied 90% of the World's Pineapple
Hawaii was once the dominant force in the global pineapple industry, particularly during the early to mid-20th century. The peak period for Hawaiian pineapple production occurred around the year 1930, when Hawaii was responsible for supplying about 90% of the world's pineapples. This was largely due to the favorable climate and the island's unique agricultural practices.
Factories like the Dole Cannery in Honolulu were instrumental in processing and shipping pineapples worldwide. However, as the years progressed, competition increased from other countries, particularly from the Philippines and Costa Rica, which lowered Hawaii's share of the global market. Over time, the industry in Hawaii transitioned from large-scale production to a more niche market.
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