- Sum all planned costs to find the total: \(\$853.56\).
- Calculate the budget deficit by subtracting the total budget from the total cost: \(\$853.56 - \$708.00 = \$145.56\).
- Identify items with a cost of at least \(\$145.56\): Venue (\(\$260.47\)), Musicians (\(\$242.15\)), and Catering (\(\$150.66\)).
- Choose the cheapest option from this list, which is Catering (\(\$150.66\)), so the answer is \(\boxed{c}\).
Explanation
- Calculate Total Planned Cost
First, we calculate the total cost of all the items Theresa plans to include in her party. The individual costs are:
- Decorations: \(\$76.92\)
- Catering: \(\$150.66\)
- Musicians: \(\$242.15\)
- Refreshments: \(\$123.36\)
- Venue: \(\$260.47\)
Summing these costs, the total planned expenditure is:
\[76.92 + 150.66 + 242.15 + 123.36 + 260.47 = \$853.56\]
- Determine Required Savings
Theresa's budget is \(\$708.00\). Since her total planned cost is \(\$853.56\), she has a deficit that she must eliminate by removing at least one item. The minimum savings required to balance her budget is the difference between the total planned cost and her budget:
\[\$853.56 - \$708.00 = \$145.56\]
Thus, Theresa needs to eliminate an item that costs at least \(\$145.56\).
- Select the Cheapest Item to Eliminate
We compare the items available for elimination to the required savings of \(\$145.56\). The potential items listed are:
- Venue: \(\$260.47\)
- Musicians: \(\$242.15\)
- Catering: \(\$150.66\)
- Refreshments: \(\$123.36\)
We must select items with a cost greater than or equal to \(\$145.56\). These items are the Venue (\(\$260.47\)), the Musicians (\(\$242.15\)), and Catering (\(\$150.66\)). Since Refreshments only cost \(\$123.36\), removing them would not be enough to balance the budget. Among the eligible options, the cheapest item is Catering, which costs \(\$150.66\). Therefore, eliminating the catering is the most cost-effective way for Theresa to keep her expenses within her budget.
Examples
This scenario is a practical application of budgetary analysis. By calculating the total cost of multiple items and comparing it to a fixed budget, one can identify exactly how much must be reduced to avoid overdrawing an account. Similar methods are used in everyday financial planning, such as managing a household budget, planning for travel expenses, or allocating funds for small business projects, ensuring that expenditures remain within sustainable limits.