Fred combines peaches and cherries to make a fruit salad. The ratio of cups of peaches to cups of cherries is 2 to 3. How many cups of peaches will Fred need to make 60 cups of fruit salad?

Verified Answer :

  • Define variables \(P\) and \(C\) for peaches and cherries.
  • Formulate the ratio equation \(\frac{P}{C} = \frac{2}{3}\) and the total sum equation \(P + C = 60\).
  • Substitute \(C = \frac{3}{2}P\) into the total sum equation to solve for \(P\).
  • The result is \(P = \boxed{24}\).

Explanation

  1. Analyzing the Problem and Establishing Equations

The problem describes a fruit salad mixture of peaches (\(P\)) and cherries (\(C\)). We are given two pieces of information:

  1. The ratio of peaches to cherries is \(2:3\). This can be expressed as \(\frac{P}{C} = \frac{2}{3}\).
  2. The total amount of fruit salad is \(60\) cups, which gives us the equation \(P + C = 60\).

Our goal is to find the value of \(P\).

  1. Solving the System of Equations

We have a system of two equations:
(1) \(\frac{P}{C} = \frac{2}{3}\)
(2) \(P + C = 60\)

From equation (1), we can express \(C\) in terms of \(P\):
\(3P = 2C \implies C = \frac{3}{2}P\)

Now, substitute this expression for \(C\) into equation (2):
\(P + \left(\frac{3}{2}P\right) = 60\)
\(\frac{2}{2}P + \frac{3}{2}P = 60\)
\(\frac{5}{2}P = 60\)

  1. Calculating the Final Value and Verification

To isolate \(P\), multiply both sides of the equation by \(\frac{2}{5}\):
\(P = 60 \times \frac{2}{5}\)
\(P = \frac{120}{5}\)
\(P = 24\)

Fred needs \(24\) cups of peaches. We can also find the number of cherries: \(C = \frac{3}{2} \times 24 = 36\). Checking the total, \(24 + 36 = 60\), which matches our requirement. Therefore, the number of cups of peaches is \(\boxed{24}\).

Examples

Understanding how to use ratios to determine specific quantities is very useful in everyday activities like cooking. For instance, if you are following a recipe that calls for a specific ratio of ingredients (like flour and sugar in baking), you can use the same algebraic method to scale the recipe up or down to make the perfect amount, ensuring your culinary creation always has the right balance of flavors.