Which of the following is a characteristic of simple carbohydrates?
AThey are found in animal-based food sources.
BThey contain more than two sugar molecules.
CThey are present in starches and fiber-rich foods.
DThey break down quickly for fast energy.
EThey provide long-lasting energy over extended periods.
AThey are found in animal-based food sources.
BThey contain more than two sugar molecules.
CThey are present in starches and fiber-rich foods.
DThey break down quickly for fast energy.
EThey provide long-lasting energy over extended periods.