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rrissaahhh
rrissaahhh rrissaahhh
  • 23-09-2015
  • Health
Answered

In addition to decreasing the amount of fat in a dish, salsa can also increase the amount of

Avitamin C and fiber.
Bcalcium and phosphorus.
Csodium and cholesterol.
Dcalories and cholesterol.

Verified Answer :

seanszolek
seanszolek seanszolek
  • 24-09-2015
CSalsa is known for being very salty
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