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mkennedyxx mkennedyxx
  • 30-06-2015
  • Health
Answered

Which one of the following choices can be added to increase the "creaminess" and nutritional value of soups without adding fat? A. Creamed corn B. Pureed root vegetables C. Cornstarch D. Nonfat milk

Verified Answer :

nmoha210 nmoha210
  • 30-06-2015

it  would certainly be root vegetables because it has more nutrients.

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Anonymous Anonymous
  • 01-07-2015

Pured root vegetables has no fat. So the answer is B) because it is a more nutritional value of soups without adding fat.

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