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jadepotts1611 jadepotts1611
  • 04-06-2024
  • Biology
Answered

Preserving produce by removing moisture to levels not enough for decay-causing organisms to live is called
a. Freezing
b. Sublimation
c. Canning
d. Dehydration

Verified Answer :

sajjatali sajjatali
  • 04-06-2024

Answer: Dehydration.

Answer Link

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