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Un trabajador alimentario ha
terminado de cortar pollo
crudo y está a punto de
cortar vegetales.
¿Qué debe hacer el
trabajador alimentario antes
de cortar los vegetales para
evitar la contaminación
cruzada?
a. Lavarse las manos y cambiar los
guantes
b. Aplicar un sanitizante químico a los
vegetales
c. Limpiar la tabla de cortar con una toalla
de lino
d. Remojar la tabla de cortar y el cuchillo
en agua fría

Question

Answered

Verified Answer :

GinnyAnswer GinnyAnswer · Answer 1 · 2024-05-27T13:02:37-04:00

To prevent contamination, the worker should wash hands, change gloves, and use separate cutting boards.

Before cutting vegetables to avoid cross-contamination, the food worker should:

Wash their hands thoroughly to remove any potential bacteria from handling raw chicken.
Change gloves to prevent any residual chicken particles from contaminating the vegetables.
Use separate cutting boards for produce and raw meat to maintain food safety standards.

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