Answered

¿Cuándo se debe realizar el
paso de sanitización al
limpiar y sanitizar en un
lavaplatos de tres
compartimentos?
a. Después de enjuagar
b. Antes de limpiar
c. Después secar al aire
Od. Antes de remover la comida

Verified Answer :

GinnyAnswer

Final answer:

Sanitization is necessary before removing food debris to prevent bacterial spread.


Explanation:

Sanitization should be performed before removing the food debris when cleaning and sanitizing a three-compartment sink. This step is crucial to prevent the spread of harmful bacteria.


Learn more about Sanitization in dishwashing here:

https://brainly.com/question/34698768


Related Questions