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False
Question 40 (1 point)
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Wooden cutting or butcher block boards are no longer acceptable for use in a
commercial kitchen.
True
False
Question 41 (1 point)
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Foodborne illness is no longer considered a public health problem.
True
False
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Verified Answer :

GinnyAnswer

Final answer:

Wooden cutting boards can still be used in commercial kitchens if properly maintained. Foodborne illness remains a public health concern.


Explanation:

False. Wooden cutting or butcher block boards are still acceptable for use in a commercial kitchen if properly maintained and cleaned to prevent the growth of bacteria. Foodborne illness is still a significant public health problem that can be caused by consuming contaminated food.

Using a plastic cutting board may seem safer, but proper cleaning and maintenance of wooden cutting boards can make them equally safe for food preparation.


Learn more about Food Safety here:

https://brainly.com/question/21532394


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