What are TWO tactics supermarkets
used to market "ugly food" to
consumers?
OA. They highlighted the health
benefits of eating "ugly food."
B. They used a celebrity chef in their
campaigns for "ugly food."
C. They educated consumers on the
local sources of "ugly food."
D. They used terms other than
"ugly" to describe imperfect food.
OE. They highlighted delicious recipes
that can be made with "ugly food."
F. They advertised with testimonials
from consumers who ate "ugly food."