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Final answer:

Freezing ice cream absorbs heat as it changes from liquid to solid due to its higher specific heat compared to the surrounding air.


Explanation:

Freezing ice cream absorbs heat because it requires energy to change the phase from liquid to solid.

Ice has a greater specific heat than the surrounding air in a freezer, which means it absorbs more energy from the ice-cream mixture as it freezes.

When ice warms, it undergoes a phase change, and energy is absorbed to melt it, illustrating an endothermic process.


Learn more about Heat absorption in phase changes here:

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