A substance is most likely to diffuse into a cell when
(1) it is a large organic food molecule such as protein or starch
(2) it is enclosed in an organelle such as a vacuole
(3) the concentration of the substance is greater outside the cell than inside
(4) the pH of the substance is greater than the pH of the cell
A substance is most likely to diffuse into a cell when
(1) it is a large organic food molecule such as protein or starch
(2) it is enclosed in an organelle such as a vacuole
(3) the concentration of the substance is greater outside the cell than inside
(4) the pH of the substance is greater than the pH of the cell