An allergic reaction to certain types of natural,
unprocessed foods, such as peanuts, is caused by
(1) a lack of digestive enzymes
(2) a response to specific antigens
(3) microorganisms living within the food
(4) high levels of carbon dioxide in the air
unprocessed foods, such as peanuts, is caused by
(1) a lack of digestive enzymes
(2) a response to specific antigens
(3) microorganisms living within the food
(4) high levels of carbon dioxide in the air