Refrigerate or freeze perishables, prepared food, and leftovers within 2 hours of either eating or preparation.
Refrigeration Rules for Refrigerate or freeze perishables, prepared food, and leftover
Harmful bacteria easily grows in food, especially when not properly cooked or stored correctly. Cooking food well reduces the multiplication of bacteria ,Also, storing in Cold temperatures can keep most bacteria from multiplying, so it is necessary that keep
- perishable foods (foods that can spoil easily)
- Prepared foods
- Leftovers
at cool temperatures that can preserve them.
According to cooling rules by the U.S. Food and Drug Administration
"Refrigerate or freeze perishables, prepared food, and leftovers within two hours of eating or preparation".
Learn more on Refrigerating rules :https://brainly.com/question/2142187
