While performing an experiment on the enzyme amylase, Macy uses three different
pH solutions: pH 3.0, pH 4.0, and pH 6.7. She finds that all the starch is broken down fastest at pH 6.7.
How would you justify these findings?
pH solutions: pH 3.0, pH 4.0, and pH 6.7. She finds that all the starch is broken down fastest at pH 6.7.
How would you justify these findings?
