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alaysiamelton
alaysiamelton alaysiamelton
  • 05-02-2017
  • Arts
Answered

Why is foie gras such a controversial menu item? please help

Verified Answer :

tristinmartinez12 tristinmartinez12
  • 05-02-2017

Foie gras (the liver of a duck or a goose that has been specially fattened) involves the controversial force-feeding of birds with more food than they would eat in the wild, and more than they would voluntarily eat domestically.

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