- Why must cooked potentially hazardous foods such as cooked vegetables and fried chicken be kept hot until served?
ATo raise the water activity of the food
BTo kill the germs that might cause foodborne illness
CTo make the food smell, look or taste better
DTo lower the acidity of the food Submit Answer
ATo raise the water activity of the food
BTo kill the germs that might cause foodborne illness
CTo make the food smell, look or taste better
DTo lower the acidity of the food Submit Answer
