Sharon is thinking about opening a bakery. She knows she wants to set her own hours, reduce her stress and make a profit. But she still has a lot to think through. Which of the following would not be a good early step?



A: Immediately finding a storefront property for her business, putting down a deposit, and signing a lease.



B: Contacting a mentor who has experience in the restaurant industry.



C: Creating an initial elevator pitch with her limited information and starting to ask around for advice.



D: Beginning to estimate her target market for her business.