Answered

Which characteristic must a food have to receive a “natural” label by the FDA?


produced on a farm with renewable resources


free of artificial ingredients


raw


unprocessed

Verified Answer :

youngandbad

it has to have no artificial ingredients

peterdaly

I would say free of artificial ingredients like say food coloring or monosodium glutamate or aspartame so that it is unadulterated and only contains naturally occurring ingredients like say egg, or fresh vegetables or chicken broth, for example.

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