31-01-2017
Health

Answered

To ensure that dietary terms mean the same for any product on which they appear, uniform definitions for terms which describe a food's nutrient content have been developed such as:

"light" "low fat" and "high fiber"

"little" "some fat" and "healthy"

"good for you" "bad for you" and "healthy"

"low" "medium" and "high"

Verified Answer :

hiimruma hiimruma

31-01-2017

I believe the best option to go with will be the first choice. Light, Low fat, and High fiber

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