dakotalaprade1 dakotalaprade1

29-01-2017
Health

Answered

In addition to decreasing the amount of fat in a dish, salsa can also increase the amount of

Avitamin C and fiber.
Bcalcium and phosphorus.
Ccalories and cholesterol.
Dsodium and cholesterol.

Verified Answer :

Anonymous Anonymous

29-01-2017

Most salsa has a good source of vitamin C , A, E, K, B6, magnesium, phosphorus and dietary fiber. So the answer should be A since most of the salsa have Vitamin C and Fiber.

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