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  • 27-01-2017
  • Health
Answered

Why should a stock made from beef or veal bones cook longer than a stock made from fish bones?

Verified Answer :

ShelbyJacobs
ShelbyJacobs ShelbyJacobs
  • 27-01-2017

The stock made from beef/veal bones should be cooked longer because the bones are thicker and heavier than fish bones.

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