radomes.openskiesproject.org
meMadezpere meMadezpere
  • 21-01-2017
  • Health
Answered

Of the following groups, which have the least risk of becoming ill from foodborne illness?

Aelderly
Bindividuals with cancer
Cteens
Dyoung children

Verified Answer :

Gem7567
Gem7567 Gem7567
  • 21-01-2017

The answer is c teens

Answer Link
JonHenderson55
JonHenderson55 JonHenderson55
  • 21-01-2017

Answer:  [C]:  "teens" .
________________________________________________________

Answer Link

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