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ch1e6latyeWFio ch1e6latyeWFio
  • 18-01-2017
  • Health
Answered

According to texas food safety regulations, how often should equipment used to prepare raw meat be cleaned?

Verified Answer :

ivyfaith214 ivyfaith214
  • 18-01-2017

It should be cleaned every hour

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Beautyanna100 Beautyanna100
  • 11-12-2018

That answer is wrong, the correct answer is Every fours hours. The lesson says, "Equipment used to prepare raw or other potentially hazardous foods must be cleaned every FOUR hours."

This is on the 5.05 lesson 3: preventing food Hazards, Its towards the end

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