Which of the following will cause an enzyme to permanently lose its properties
I. Hydrolysis
II. Freezing to –20°C
III. Dissolving it in water
AI only
BII only
CI and II only
DI and III only
I. Hydrolysis
II. Freezing to –20°C
III. Dissolving it in water
AI only
BII only
CI and II only
DI and III only