There are \(1\dfrac{1}{8}\) cups of flour are needed for 1 fruit cake.
Given
Chef Johnson used 4 1/2 cups of flour to make 4 fruit cakes.
What is the unit rate?
Unit rate is said to be the amount of something in each unit or per unit.
Chef Johnson used 4 1/2 cups of flour to make 4 fruit cakes.
The number of cups of flour is needed for 1 fruit cake is;
\(\rm {Cups\ of \ flour\ needed \ for \ 1 \ fruit \ cake} = \dfrac{Number \ of\ cups \ used \ flour}{Number \ of \ fruit \ cake}\\\\{Cups\ of \ flour\ needed \ for \ 1 \ fruit \ cake} =\dfrac{4\dfrac{1}{2}}{4}}\\\\ {Cups\ of \ flour\ needed \ for \ 1 \ fruit \ cake} =\dfrac{\dfrac{4\times 2+1}{2}}{4}}\\\\\)
\(\rm {Cups\ of \ flour\ needed \ for \ 1 \ fruit \ cake} =\dfrac{\dfrac{8+1}{2}}{4}\\\\\rm {Cups\ of \ flour\ needed \ for \ 1 \ fruit \ cake} =\dfrac{\dfrac{9}{2}}{4}\\\\{Cups\ of \ flour\ needed \ for \ 1 \ fruit \ cake} = \dfrac{9}{2} \times \dfrac{1}{4}\\\\{Cups\ of \ flour\ needed \ for \ 1 \ fruit \ cake} =\dfrac{9}{8}\\\\ {Cups\ of \ flour\ needed \ for \ 1 \ fruit \ cake} =1\dfrac{1}{8}\)
Hence, there are \(1\dfrac{1}{8}\) cups of flour are needed for 1 fruit cake.
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