duffley57
Answered

During the Renaissance, sauces become-

Aheavier & richer & individual dishes become more complicated
Bheavier & richer & individual dishes were streamlined
Clighter & individual dishes were streamlined & simpler to prepare
Dlighter & individual dishes become more complicated

Verified Answer :

MissPhiladelphia

I believe the correct answer from the choices listed above is the second option. During the Renaissance, sauces become heavier & richer & individual dishes were streamlined.
Hope this answers the question. Have a nice day.

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