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Brainmaster27 Brainmaster27
  • 02-01-2017
  • Chemistry
Answered

What is butter melting point

Verified Answer :

19seaska
19seaska 19seaska
  • 02-01-2017

Between 90 and 95 degrees Farenheit

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sethsalinas45
sethsalinas45 sethsalinas45
  • 02-01-2017

Butter remains a solid when it refrigerated but it starts become really soft at room temp and melts at 90 -95 F or 32-35 C

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