food handlers can contaminate food when they: a. have infected wounds or injuries b. take a break in a designated area c. keep chemicals away from food d. discard food left in the danger zone
Food handlers can contaminate food when they:
a. have infected wounds or injuries
Food handlers can contaminate food when they have infected wounds or injuries.
Food contamination refers to the presence of harmful chemicals and microorganisms in food, which can cause consumer illness.
Thus, Food handlers can contaminate food when they have infected wounds or injuries.
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