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tae29 tae29
  • 11-08-2016
  • Biology
Answered

At what temperature would stored raw chicken become unsafe to use?

Verified Answer :

bbaker2141998
bbaker2141998 bbaker2141998
  • 11-08-2016

Anything below 165 degrees I believe. (At least that's what it is for a chicken breast which I would think would be the same thing. Let me know if not.) :)

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