Group the following carbohydrates based on their characteristics and examples: monosaccharide, disaccharide, polysaccharide
AMonosaccharide: formed from two monosaccharide units, table sugar
Disaccharide: single sugar molecule, glucose
Polysaccharide: three or more sugar molecules, starch
BMonosaccharide: single sugar molecule, glucose
Disaccharide: formed from two monosaccharide units, table sugar
Polysaccharide: three or more sugar molecules, starch
CMonosaccharide: single sugar molecule, glucose
Disaccharide: three or more sugar molecules, starch
Polysaccharide: formed from two monosaccharide units, table sugar
AMonosaccharide: formed from two monosaccharide units, table sugar
Polysaccharide: three or more sugar molecules, starch
BMonosaccharide: single sugar molecule, glucose
Polysaccharide: three or more sugar molecules, starch
CMonosaccharide: single sugar molecule, glucose
Polysaccharide: formed from two monosaccharide units, table sugar