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jtmariewall jtmariewall
  • 22-07-2016
  • Biology
Answered

A patient has diabetes, a disease that causes high blood sugar levels. Which macromolecule will a dietician monitor mostclosely in a patient that has the disease?


carbohydrates


lipids


nucleic acids


proteins

Verified Answer :

q81ehq18 q81ehq18
  • 22-07-2016

A dietician will closely monitor sugar levels in a diabetes patient AKA glucose (sugar). Glucose is a carbohydrate.

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