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Answered

Eating too many raw egg whites may adversely affect the absorption of ________.

Abiotin
Bniacin
Cvitamin c
Dvitamin d reset selection mark for review what's this?

Verified Answer :

pandamille

Eating too many raw egg whites may adversely affect the absorption of  biotin.

salehaqasim96

Answer:

a. biotin

Explanation:

Egg whites are a rich source of biotin (a vitamin)

Raw egg whites contain a protein avidin which can bind biotin and stops/inhibits its absorption from gut.

However, if we cook the egg white, avidin is denatured (looses its three dimentional structure) and does not bind biotin anymore.