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genevievehealey
genevievehealey genevievehealey
  • 02-06-2016
  • Biology
Answered

While studying enzyme kinetics in the lab, a scientist observed that the rate of a reaction involving enzyme amylase increased as the concentration of starch increased. With further increase in starch concentration, the amylase activity did not change. Why did this happen?

Verified Answer :

MistyRose
MistyRose MistyRose
  • 02-06-2016

Answer is: The enzyme amylase was saturated, as all its active sites were occupied by substrate starch.

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