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  • 15-05-2016
  • Biology
Answered

Why are food preservatives added to food?

Verified Answer :

Chelseayoung Chelseayoung
  • 15-05-2016

The preservatives discourage the enzymes and stop the process of oxidation, so that it becomes a bad place for microorganisms to stay

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Anonymous Anonymous
  • 15-05-2016

Food additives are used to increase shelf life, meaning the food can sit in grocery stores and/or our homes for a longer time before spoiling.

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