Answered

Which is an advantage of genetic engineering?

Alack of labeling of food products that have been genetically engineered
Bdiminished opportunities for organic agriculture
Clack of long-term studies on food safety and environmental impact
Dability to add vitamin and mineral supplements to food

Verified Answer :

W0lf93

One of the advantages of genetic engineering is the ability to add vitamins and minerals supplements to food. The correct option is D. The other options given are disadvantages of genetic engineering. Apart from the advantages given here, genetic engineering has other merits, such as production of better agricultural products, increasing shelf life of products, elimination of diseases, etc.

Answer:

D.) Ability to add vitamin and mineral supplements to food.

Explanation:

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