Hydrolysis occurs in the presence of enzymes (organic compounds that generally increase the rate of chemical reactions) called hydrolases.
What is the hydrolysis?
It is a basic process of digestion and consists of the addition of water molecules to polysaccharide, fat or protein by specific enzymes that convert it into glucose, fatty acid and amino acid, respectively.
Characteristics of hydrolysis
- It consists of the conversion of large nutrient molecules into small ones that are possible to absorb.
Therefore, we can conclude that digestion consists of hydrolysis, a water molecule is introduced to break bonds in large molecules by the action of specific enzymes.
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