Skullbaby Skullbaby

11-04-2016
Arts

Answered

Roasting meats at high temeratures makes them moist and tender. True or False.

Verified Answer :

wmd1999 wmd1999

11-04-2016

false. one of the drawbacks of higher temperatures is that the meat will tend to be drier, the opposite of moist.

Answer Link

lztegonz lztegonz

11-04-2016

False. it makes it drier for example the reason people slow cook barbecue is because the meat will cook tender and flavorful

Answer Link

Related Questions

How are the operating room in the Williams story and the atomsplitting lab in the Fermi story alike A They are both places where topsecret work is done B They a

what is m in equation 2m12

A research question is a thesis statement a True b False

One brand of vinegar has a pH of 4.5. Another brand has a pH of 5.0. The equation for the pH of a substance is $pH = -\log \left[ H ^{+}\right]$, where $H ^{+}$

Susan has 80 She spends 35 of the money on Monday She spends the remaining money equally over the next 5 days How much money does she spend on each of the 5 day

Which events led to change in Europe and Asia during the late Middle Ages Choose all answers that are correct a Fewer people lived in cities or towns so farm pr

All of the following are examples of surface water except aquifers or streams or lakes or rivers

Which phrase best describes satire

During fusion atoms are divided a True b False