TwilaKG
Answered

Which of these procedures is a distinctive feature of a formal buffet?

AThe buffet service begins with preparation of the silverware.
BThe knife and fork are rolled inside a napkin for each place setting.
CDesserts are served at separate stations.
DDesserts are served to the tables

Verified Answer :

Desserts are served at separate stations is a distinctive feature of a formal buffet.

DollBaby18

if This A Penn Foster Answer it's c. desserts are served to the tables. hope i help

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